Our Menu
Spumante
Prosecco – 13 gl | 50 btl
Serenissima, Veneto
Lambrusco di Sorbara – 50 btl
Cantina di Solera, Emilia Romagna
Bianco
Sauvignon Blanc – 13 | 32 | 60
Esedra, Friuli-Venezia Giulia
Pinot Grigio – 12 | 31 | 55
Principato, Veneto
Falanghina – 12 | 31 | 55
Aia dei Colombi, Campania
Chardonnay – 13 | 32 | 60
Di Leonardo, Friuli-Venezia Giulia
Pecorino – 12 | 31 | 55
Terre di Chieti Umani Ronchi, Marche
White Cabernet – 13 | 32 | 60
13th Street Winery, Niagara Peninsula
Rosato – 13 | 32 | 60
Librandi, Calabria
Rosso
Sangiovese/Merlot/Montepulciano – 12 | 31 | 55
Terre dei Penati, Italy
Nero D’Avola – 13 | 32 | 60
La Segreta, Sicilia
Chianti Riserva – 13 | 32 | 60
Terre Natuzzi, Toscana
Montepulciano – 12 | 31 | 55
San Lorenzo Umani Ronchi, Marche
Valpolicella Ripasso – 14 | 35 | 65
Casa dei Reti, Veneto
Barbera d’Asti – 13 | 32 | 60
Tenuta Garetto, Piemonte
Pinot Noir – 14 | 35 | 65
Cloudsley, Niagara
Primitivo – 70 btl
Leone de Castris, Puglia
Chianti Classico – 90 btl
Brancaia, Toscana
Barolo – 130 btl
Cantina Fratelli Revello, Piemonte
Birre
Morreti – 11
Italy, draught
Peroni – 11
Italy, draught
GLB Canuck Pale Ale – 9
Canada, draught
Rotating Tap – mkt. pr.
Canada, draught
Stella Artois – 9
Belgium, bottle
Corona – 9
Mexico, bottle
Guinness – 9
Ireland, bottle
Leffe Blonde – 9
Belgium, bottle
Mill St. Organic – 8
Canada, bottle
Rickards Red – 8
Canada, bottle
Strongbow Cider – 8
Canada, tallcan
Italian Cocktails
Aperol Spritz – 13
Prosecco, Aperol, Soda
Negroni – 14
Gin, Campari, Sweet Vermouth
Bergamont Martini – 14
Gin, Lillet Blanc, Bergamont Bitters
Midnight Manhattan – 14
Bourbon, Amaro Averna, Cinzano Rosso, Angostura Bitters
Lost Plane – 15
Dark Rum, Amaro Montenegro, Aperol, Lemon Juice
Venetian Velvet – 14
Amaretto, Select Aperitivo, Maple Syrup, Lemon, Egg White
Basil Limone Margarita – 15
Blanco Tequila, Orange Liqueur, Limoncello, Lime, Agave Syrup, Basil
Vanilla Espresso Martini – 14
Vanilla Vodka, Kahlua, Espresso
Antipasti
Tagliere di Salumi e Formaggi – 29
Chef’s choice of 3 salumi and 2 cheeses with flat bread, pickles and condiments
Polpette – 16
traditional Italian meatballs, homemade spicy tomato sauce
Prosciutto e Bufala – 18
prosciutto di Parma, buffalo mozzarella, cherry tomatoes, arugula, olive oil drizzle
Olive Miste – 10
marinated mixed olives served warm
Arancini di Funghi – 14
traditional Italian risotto balls stuffed with porcini mushrooms, smoked fior di latte, grana padano
Polpo – 19
grilled octopus, spicy romesco sauce, fava beans, fingerling potato medallions
Calamari Fritti – 18
deep-fried calamari served with horseradish aioli
Gamberi Grigliati – 19
grilled shrimp, Italian bomba, organic sprouts, citrus dressing
Calamari alla Griglia – 19
grilled calamari, diced tomatoes, Kalamata olives, scallions, white wine, charred lemon
Cozze – 23
P.E.I mussels in a white wine tomato broth with grilled crostini
Zuppa del Giorno – 10
please ask your server for today’s selection
Insalate
Insalata di Rucola – 16
arugula, cherry tomatoes, pecorino, honey balsamic vinaigrette
Cavolo Nero – 17
kale, quinoa, green apple, toasted walnuts, goat cheese, lemon champagne vinaigrette
Burrata – 22
burrata, apple, arugula, basil, lemon zest, olive oil, chili honey
Insalata di Barbabietole – 17
candy cane beets, buffalo ricotta, crushed pistachio, organic sprouts, vincotto
Cesare – 16
romaine hearts, shaved Parmigiano-Reggiano, herbed croutons, homemade Caesar dressing
extras
add grilled shrimp (3pc) – 8
add grilled chicken – 6
Pasta
Orecchiette e Salsiccia – 25
orecchiette, housemade fennel sausage, rapini, garlic, charred cherry tomato, red chilli, extra virgin olive oil, Pecorino Romano
Spaghetti Carbonara – 26
spaghetti, double smoked bacon, egg, Parmigiano-Reggiano
Gnocchi Pomodoro – 23
homemade potato gnocchi, San Marzano tomato sauce, fresh ricotta
Pappardelle ai Funghi – 25
pappardelle, roasted forest mushrooms, grilled chicken, kale, black truffle cream sauce, shaved Parmigiano-Reggiano
Rigatoni Osso Buco – 27
rigatoni, braised veal osso buco ragu, Grana Padano, rosemary, olive oil drizzle
Pesto di Basilico – 24
casarecce, basil pesto, cherry tomato, pine nuts, ricotta salata
Penne alla Vodka – 26
penne, shrimp, mascarpone cheese, San Marzano tomato and vodka sauce
Ravioli del Giorno – mkt. pr.
please ask your server for today’s selection
Risotto
Funghi – 26
carnaroli rice with mixed wild mushrooms, white wine, Parmigiano-Reggiano,
white truffle oil
Frutti di Mare – 32
carnaroli rice with P.E.I. mussels, scallops, shrimp, clams, San Marzano tomato and saffron broth
Pollo – 28
carnaroli rice with grilled chicken, spinach, shaved Pecorino
Pizze Rosse
Margherita D.O.P. – 18
San Marzano tomato sauce, fior di latte, basil
Marinara – 16
San Marzano tomato sauce, garlic, oregano, basil, olive oil
Diavola – 21
San Marzano tomato sauce, spicy soppressata, Kalamata olives, fior di latte, basil, homemade bomba sauce
Capricciosa – 22
San Marzano tomato sauce, fior di latte, ham, artichoke, roasted mushroom, Kalamata olive, basil
Prosciutto e Burrata – 25
San Marzano tomato sauce, prosciutto di Parma, burrata, garlic, oregano, basil, olive oil
Pepperoni – 20
San Marzano tomato sauce, pepperoni, fior di latte, basil
Vesuvio – 20
San Marzano tomato sauce, deep-fried eggplant, smoked fior di latte, salted ricotta, basil, garlic, fresh oregano
Pizza Insieme – 23
San Marzano tomato sauce, homemade sausage, pepperoni, ‘nduja sausage, garlic, basil, oregano, fior di latte
Quattro Stagioni – 22
San Marzano tomato sauce, basil, oregano, mushrooms, artichokes, pepperoni, Kalamata olives, fior di latte
Pizze Bianche
Salsiccia – 22
housemade fennel sausage, caramelized onion, basil, chili flake, fior di latte, Pecorino Romano, arugula, balsamic glaze
Tartufo – 21
mixed forest mushrooms, fior di latte, black truffle cream, roasted garlic
Carne e Miele Piccante – 23
spicy soppressata, housemade sausage, double smoked bacon, fresh oregano, fior di latte, chili infused honey
Pesante – 22
gorgonzola, pecorino romano, grana padano, fior di latte, truffle
Paisano – 23
grilled chicken, kale, sun-dried tomato, fior di latte, homemade bomba
Crema al Gorgonzola e Speck – 22
speck, gorgonzola, green scallions, walnuts, fior di latte, balsamic reduction, micro greens
extras
add Prosciutto di Parma D.O.P. – 5
add Arugula – 2
add Fior di Latte – 3
add Buffalo Mozzarella – 4
add Grilled chicken – 6
Dolci
Tiramisu – 11
traditional Italian layered dessert with ladyfingers, espresso, mascarpone and light cacao dusting
Panna Cotta – 10
panna cotta custard with seasonal fruit preserves and candied pistachios
Cannoli – 11
Sicilian pastry filled with ricotta, crushed pistachio, and candied orange peel
Gelato – 9
seasonal selection of authentic Italian gelato
Digestivi & Grappa
Amaro Averna – 9
Amaro Montenegro – 8
Amaro Nonino – 10
Limoncello – 8
Berta Oltre il DiLidia – 17
Poli Moscato – 13
Specialty Coffee
Italian Coffee – 11
coffee, Strega, whipped cream
Caramel Irish Coffee – 11
Coffee, Irish Whiskey, Baileys, Butterscotch Schnapps, whipped cream
Monte Cristo – 11
coffee, Kahlua, Grand Marnier, whipped cream
Caffe
Coffee – 4
Espresso – 4
Cortado – 6
Americano – 6
Macchiato – 5
Cappuccino – 7
Latte – 7
Caffe Mocha – 8
Tea – 4
ask for selection
Reservation
For groups larger than 6, please call or email the restaurant.